Continuous training of human resources employed in the production

Training and Development

Training and Development

The constant commitment towards the application of new processing methods as well as the constant attention towards a product with unquestionable qualities, gave us reasons to strongly believe in continuous training oh human resources employed in the production.

With training and refresher courses for the olive handling employees, at the same time with oil tasting sessions during the year, all the employees of the company can enrich their stock of knowledge for the benefit of the company and the future products.



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... extra virgin olive oil reduces bad cholesterol and facilitates the transport of vitamins

Our extra virgin
Our olives
Our olives

The different cultivars that blend in our extra virgin olive oil